Kitchen Tips from an Executive Chef | Taking Fear Out of the Kitchen – St. Marys Golf & Country Club

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  3. Cooking Tips from an Executive Chef | Taking the Fear Out of the Kitchen
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Cooking Tips from an Executive Chef | Taking the Fear Out of the Kitchen

By Anne MacNeill on May 01, 2020

How to Cut a Whole Chicken into 10 Pieces

Develop your kitchen skills and confidence for making your next home meal with Nathan Brown, Executive Chef at the St. Marys Golf & Country Club. In this first edition from our wedding and special event banquet kitchen, learn how to break down a whole chicken into 10 basic cuts. Nathan will teach you how to be more confident with a knife in the kitchen while also getting more from your chicken. Grab your knife and get ready to become the master of your home kitchen!

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