Cooking Tips from an Executive Chef | Taking the Fear Out of the Kitchen
How to Cut a Whole Chicken into 10 Pieces
Develop your kitchen skills and confidence for making your next home meal with Nathan Brown, Executive Chef at the St. Marys Golf & Country Club. In this first edition from our wedding and special event banquet kitchen, learn how to break down a whole chicken into 10 basic cuts. Nathan will teach you how to be more confident with a knife in the kitchen while also getting more from your chicken. Grab your knife and get ready to become the master of your home kitchen!
Also in News
Member Letter | 2021
Review the annual update to our golf members at the St. Marys Golf & Country Club for the upcoming golf season. Find out what is happening at the golf club this season and the available golf membership options.
Changes to Handicaps at SMGCC
The St. Marys Golf & Country Club has recently made changes to its hole handicapping, which is being updated for the new golf scorecard.
Festive Takeout Dinner
Celebrate with your team or family with a holiday themed dinner delivered to your doorstep. Learn more.
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