Cooking Tips from an Executive Chef | Taking the Fear Out of the Kitchen
How to Cut a Whole Chicken into 10 Pieces
Develop your kitchen skills and confidence for making your next home meal with Nathan Brown, Executive Chef at the St. Marys Golf & Country Club. In this first edition from our wedding and special event banquet kitchen, learn how to break down a whole chicken into 10 basic cuts. Nathan will teach you how to be more confident with a knife in the kitchen while also getting more from your chicken. Grab your knife and get ready to become the master of your home kitchen!
Also in News
Member Letter | 2022
Review the annual update to our golf members at the St. Marys Golf & Country Club for the upcoming golf season. Find out what is happening at the golf club this season and the available golf membership options.
Czernis team wins ‘B’ Flight in Ladies Fall Scramble
The St. Marys foursome of Loretta Czernis, Linda Cooke, Marie Stevens and Kathy Switzer won the ‘B’ Flight in the Ladies Fall Scramble.
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