Develop your kitchen skills and confidence for making your next home meal with Nathan Brown, Executive Chef at the St. Marys Golf & Country Club. In this first edition from our wedding and special event banquet kitchen, learn how to break down a whole chicken into 10 basic cuts. Nathan will teach you how to be more confident with a knife in the kitchen while also getting more from your chicken. Grab your knife and get ready to become the master of your home kitchen!
Watch golf instructional videos by Eric Dunn | PGA Professional at the St. Marys Golf & Country Club.
Men's League | Starts June 3rd
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