Kitchen Tips from an Executive Chef | Taking Fear Out of the Kitchen - St. Marys Golf & Country Club

Cooking Tips from an Executive Chef | Taking the Fear Out of the Kitchen

May 01, 2020

How to Cut a Whole Chicken into 10 Pieces


Develop your kitchen skills and confidence for making your next home meal with Nathan Brown, Executive Chef at the St. Marys Golf & Country Club. In this first edition from our wedding and special event banquet kitchen, learn how to break down a whole chicken into 10 basic cuts. Nathan will teach you how to be more confident with a knife in the kitchen while also getting more from your chicken. Grab your knife and get ready to become the master of your home kitchen!






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Festive Takeout Dinner | Reserve Now

Celebrate the Christmas Holiday Season with your Work Team or Family with a Holiday Themed Dinner Delivered to your Doorstop!

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