Develop your kitchen skills and confidence for making your next home meal with Nathan Brown, Executive Chef at the St. Marys Golf & Country Club. In this first edition from our wedding and special event banquet kitchen, learn how to break down a whole chicken into 10 basic cuts. Nathan will teach you how to be more confident with a knife in the kitchen while also getting more from your chicken. Grab your knife and get ready to become the master of your home kitchen!
Drive Into Fall & Golf Free For the Rest of 2020
Purchase a 2021 Golf Membership and Golf FREE for 2020!
- Starts September 8th -
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